MILKLAB
MACADAMIA
MILKLAB Macadamia is a premium, foodservice exclusive macadamia milk that textures, stretches and pours with high performance.
AUSTRALIAN MADE
It is proudly made with 100% Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour that compliments the flavour of espresso-based coffee.
FOR THE HEALTH CONSCIOUS
With less sugar and fat than regular dairy milk, MILKLAB Macadamia is also a popular choice for health-conscious consumers looking for a healthier plant-based alternative that offers the same performance benefits as regular dairy milk.
Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.
Sold in cartons (8 x 1L)
MILKLAB
ALMOND
MILKLAB Almond is Australia’s #1 foodservice exclusive Almond milk for coffee, designed to texture and stretch with high performance. It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee.
40% MORE ALMONDS
This almond milk contains 40% more almonds than the leading competitor, and all almonds are sourced exclusively from advanced level sustainable suppliers. This ensures that the almonds sourced contribute to environmentally responsible food production.
FOR THE HEALTH CONSCIOUS
As well as being a high performing, delicious and environmentally friendly milk for coffee, MILKLAB Almond is also a healthier choice, containing less sugar and fat than regular dairy milk.
Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin, Salt.
Sold in cartons (8 x 1L)
MILKLAB
COCONUT
MILKLAB Coconut is a high-performance foodservice exclusive coconut milk made with the natural goodness of whole coconut cream. It offers a delicious, rich, and fresh coconut taste, which pairs perfectly with espresso coffee and chocolate, complimenting their robust flavours.
ETHICALLY SOURCED
The coconut cream is sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure that minimal agricultural inputs are required to produce environmentally sustainable and delicious coconuts with no deforestation or animal labour practices. Ethical sourcing practices are reinforced by Fair Trade farmer development projects which have been established to support the farmers and their community with economic and social betterment.
FOR THE HEALTH CONSCIOUS
MILKLAB Coconut is also a health-forward choice, containing 22% fewer kilojoules (calories) than the leading competitor. Free from dairy, gluten, nuts, and soy, it is also an ideal choice for multiple allergies and intolerances.
Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), Natural Flavour.
Sold in cartons (8 x 1L)
MILKLAB
SOY
MILKLAB soy is a high-performance foodservice exclusive soy milk for baristas that offers high latte art, texturing and stretching capabilities. Barista speed-of-service is optimised by the convenient twist top lid, which supports fast-paced foodservice environments.
EXTRA CREAMY
The functionality benefits of MILKLAB Soy are complemented by a mild, creamy taste which pairs perfectly with the flavour of espresso-based coffee, especially dark roasted coffee blends.
BETTER VALUE
MILKLAB Soy also offers up to 20% better value than the leading competitor and contains less sugar than the leading competitor.
Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.
Sold in cartons (8 x 1L)
MILKLAB
LACTOSE FREE
MILKLAB Lactose Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in collaboration with Australian dairy farmers.
FREE FROM LACTOSE
MILKLAB add lactase, a natural enzyme, to their 100% Australian dairy milk, which breaks down the lactose in dairy milk, resulting in lactose-free dairy milk with digestive benefits to lactose-intolerant individuals.
FRESH TASTE
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product.
Ingredients: Dairy Milk, Enzyme (Lactase).
Sold in cartons (12 x 1L)