Haydn simply can't resist a Mexican wave. But, whether it's the footy or the cricket, kick-starting a Mexican wave is hungry work.
Pair with: Meats, Cheeses or anything Mexican
Ingredients: Fruit and Vegetables (51%) Green Tomato [23%], Onion, Jalapeño Chilli [8%], Spinach, Sugar, Vinegar, Cornflour, Mustard Seeds, Sea Salt, Spice.
GLUTEN FREE. VEGAN.
Refrigerate after opening.
Sold in Units (260g)
Sweet Chilli
ROGER WON'T LEAVE BEHIND
The world was discovered by people looking for tasty things to eat. Our Roger is still discovering. The difference is, he prefers to take his favourite condiments with him.
Ingredients: Sugar, Fruit and Vegetables (Onion, Capsicum, Chilli [1.4%]), Vinegar, Ginger, Sea Salt, Xanthan Gum.
GLUTEN FREE. VEGAN.
Refrigerate after opening.
Sold in Units (260g)
Caramelised Onion Spicy
LEE LIKES TO SPICE THINGS UP
The word 'bland' has no place in the life of Lee. He likes things speedy and spicy. So whenever he BBQs, he simply twists off the lid of this relish and lays it on thick.
Garry is a whiz in the kitchen. While he hasn't yet featured on a national TV cooking show, he easily could. And despite having a pantry full of the world's best condiments, this spicy chutney is the one he reaches for most often.
Pair with: Meats, Cheeses or Crusty Breads with a Ploughman's Lunch
Ingredients: Fruit and Vegetables (Tomato [48%], Apple, Onion, Gherkin, Sultanas), Sugar, Vinegar, Cornflour, Sea Salt, Spices, Chilli, Mustard Powder, Garlic
GLUTEN FREE. VEGAN.
Refrigerate after opening.
Sold in Units (260g)
Chilli Jam
MATT THINKS IT'S MILD
Looks (and often names) can be deceptive. Like this Chilli Jam that was the inspiration behind the naming of Matt's pet lizard, "Chilli".
