

The Callipo company chooses tuna of the finest quality and processed completely in Italy, in the Maierato (VV) plant, in all its phases, following traditions that are centuries old. The best fillets are selected one by one and are hand-infused with olive oil, following strict rules of hygiene and food safety. Then they are aged for a long time to guarantee an intense and inimitable flavour.
Ingredients: Yellowfin Tuna, Olive Oil, IodiSed Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%),
Sold in Units (200g & 310g)
First choice Yellowfin Tuna, characterised by tender, solid, light pink and low-fat flesh marinated in olive oil.
Ingredients: Yellowfin Tuna, Olive Oil, Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Sold in Units (3 X 80g)
Yellowfin Tuna Steaks with Calabrian red hot chilli pepper, for an extra flavoUr, prepared with selected raw material and completely processed in Italy.
Ingredients: Yellowfin Tuna, Olive Oil, IodiSed Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%), Calabrian hot chilli pepper 0.2% , Hot chilli pepper extract 0,2%
Sold in Units (3 X 80g)