Add a crunchy flavour punch to any meal. This addictive crispy sweet onion blend is laced with roasted garlic and a hit of chilli. Use as a crunchy coating for your favourite protein, as a topper or as a moreish seasoning on EVERYTHING!
Certainly not for the feint hearted, It was recognised at one stage as the world's hottest pepper and was believed to have acquired the name "Ghost" because of the somewhat milky colour the just-ripe pepper assumes. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.
Made with the tiny African birds eye chillies, lemon and paprika, this famous Portuguese-style seasoning adds deliciously fiery flavour to chicken, prawns or steak. Use as a spice rub, marinade, or table seasoning.
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, this tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
