Arguably the most popular of Indian curry worldwide, butter chicken originates from Delhi where it was created by a famous Indian restaurant Moti Mahal. This delectable curry is usually made with pieces of chicken simmered in a mildly spicy, fragrant tomato and cream based sauce.
Korma is a typically Mughal Indian dish of Persian origin, where meat or vegetables are braised with a stock of water, cream or yoghurt and aromatic spices. This recipe suggestion includes ground almonds, allowing that signature nuttiness to pull through in the flavour profile. Classically a mild, creamy and aromatic curry. We also recommend adding sultanas during the cooking process, which swell and burst to offer a sweet, juicy flavour surprise.
Rogan Josh is an aromatic lamb curry of Persian origin brought to the Indian state of Kashmir by the Mughals. Its vibrant red colour comes from the mild red Kasmir chillies. Typically, braised lamb chunks are cooked in a gravy made with lots of browned onions, yoghurt, garlic, ginger and a blend of highly fragrant spices.
Ingredients: Coriander, Cinnamon, Sea salt, Cumin, Chillies, Paprika, Fennel, Black pepper, Cardamom, Cloves, Bay leaves, Curry leaves. Non-irradiated.
Sold in Units (50g)
ROGAN
JOSH
EXOTIC SPICE BOX
This well-loved blend of oriental spices is used extensively in Chinese cuisine for its warm, aromatic notes. Regarded an essential ingredient for peking or crispy duck, and also fabulous with pork belly, ribs and roasted meats, or even baked into spiced cakes and cookies.
Ingredients: Sea Salt, Cinnamon, Fennel Seeds, Garlic, Sesame Seeds, Brown Sugar, Ginger, Aniseed, Black Peppercorns, Coriander Seeds, Ginger, Star anise, Cloves, Cardamom Pods. Non-irradiated.
Sold in Units (50g)
CAPE MALAY
CURRY
EXOTIC SPICE BOX
Try this aromatic blend of 15 spices with all the flavour, diversity and tradition of the Cape. Essential for creating dishes such as breyani and bobotie or a simple Cape Malay style chicken curry. Typically a highly aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.
Ingredients: Sea salt, Coriander seeds, Roasted garlic, Turmeric, Ginger, Cumin seeds, Brown sugar, Onion, Cinnamon, Red bell pepper, Fennel seeds, Chilli, Black peppercorns, Cardamom pods, Cloves, Bay leaves, Curry leaves, Turmeric oil. Non-irradiated.
