ASIAN
STIR FRY
RUB SHAKER TIN
A taste of the streets of South East Asia with this aromatic and mildly spicy blend of ginger, garlic, lemon grass, coriander and chilli. Rub onto beef, chicken or prawns before stir-frying. Accompany with Asian vegetables, noodles and a splash of soya sauce. Use to season any bowl of noodles, steamed rice or vegetables, or as a fragrant BBQ rub for fresh fish fillets or chicken pieces.
Ingredients: Brown Sugar, Roasted Garlic,
Sesame
Seeds (4%), Dried Onion, Chilli flakes, Dried Ginger (3%), Fennel Seeds, Dried Lemongrass (1.5%), Black Peppercorns, Ground Turmeric, Ground Coriander Seeds, Anti-Caking Agent (Silicon Dioxide), Szechuan Peppercorns, Dried Chives, Soy Sauce Powder (Maltodextrin, Soy Sauce, Salt, Colour (Ammonia Caramel), Molasses, Acid (Sorbic Acid), Sweetener (Saccharin), Lime Oil Powder (Lime Oil, Maltodextrin), Dried Coriander Leaf. Non-irradiated.
Sold in Units (100g)