TAMARI 

SEAWEED

Wholegrain Brown Rice

Crackers

Only the highest grade wholegrain brown rice is used for milling into a rice flour retaining all the essential nutrients, fibre and complex carbohydrates. This fine quality flour is then lightly steamed & oven baked to golden perfection. 

- Free of cholesterol

- No MSG or Preservatives

- Gluten-Free 

- Low in GI, Oils and Salt

- Baked not Fried

Ingredients: Wholegrain brown rice, soy (water, soybean, salt), Seaweed.

Sold in Units (100g)

SALT & 

VINEGAR

Wholegrain Brown Rice

Crackers

Traditional Japanese crackers with real sea salt & apple cider vinegar. Great flavour with absolutely no nasties!

- Free of cholesterol

- No MSG or Preservatives

- Gluten-Free 

- Low in GI, Oils and Salt

- Baked not Fried

Ingredients: Brown Rice, Vegetable Oil (Canola, rice, corn), salt, apple cider vinegar

Sold in Units (100g)