Only the highest grade wholegrain brown rice is used for milling into a rice flour retaining all the essential nutrients, fibre and complex carbohydrates. This fine quality flour is then lightly steamed & oven baked to golden perfection.
- Free of cholesterol
- No MSG or Preservatives
- Gluten-Free
- Low in GI, Oils and Salt
- Baked not Fried
Ingredients: Wholegrain brown rice, soy (water, soybean, salt), Seaweed.
