​MULTI PURPOSE

TYPE "00" ITALIAN FLOUR 

​ Soft wheat flour type “00” suitable for all home-made recipes of the Italian tradition: cakes, biscuits, homemade pasta with eggs, rustic cakes, focaccia and pizzas.

 

- Made in Italy

Sold in Cartons (10 x 1kg)

​SELF

RAISING

TYPE "00" ITALIAN FLOUR 

​ Soft wheat type “00” flour obtained from the mixture of strong North American and Italian wheats. The high protein content and high water and fat retention makes it the ideal product for the preparation of long leavening pastry such as brioches, baba, panettone.

 

- Made in Italy

Sold in Cartons (10 x 1kg)

​PIZZA

FLOUR

TYPE "0" ITALIAN FLOUR 

Soft wheat type “0” flour ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins, present in it, guarantees an elastic dough with a good leavening essential for a light and digestible pizza.

 

- Made in Italy

Sold in Cartons (10 x 1kg)

​BREAD

FLOUR

TYPE "0" ITALIAN FLOUR 

Soft wheat type “0” flour obtained from the mixture of medium strength wheats grounded according to Italian tradition to ensure the right balance between nutrients and lightness. Recommended for the preparation of homemade artisan bread full of aroma and flavour!

 

- Made in Italy

Sold in Cartons (10 x 1kg)

​PASTA

FLOUR

ITALIAN WHEAT &  SEMOLINA   

A blend of soft wheat flour and durum semolina flour. It is the ideal product for the preparation of homemade pasta according to the old Italian tradition. The pasta dough can be prepared by adding only water, a mixture of water and eggs or a richer pasta dough can be obtained by adding only eggs.

 

- Made in Italy

Sold in Cartons (10 x 1kg)