This ain’t any old hot sauce. This is the JANG! Wild fermented and living, you won’t find this sauce hanging with the other sauces. No, it’s in the fridge chilling where all living foods should be. It’s delicious and mild in spice, and hot, but not too hot. Fermented in kimchi brine, it is brewed slowly across a number of weeks to give it a unique flavour of depth and complexity! You won’t find another hot sauce quite like it!
- Wild Fermented and Living
- Australian Made & Owned
Ingredients: Korean Chilli, fire roasted red peppers, fermented kimchi brine, white miso, dark barley, malt, sticky rice powder, water, garlic, sea salt.
