Another new kid on the block the Spicy Pink Radish & Ginger is a remodel of the popular old Thai chilli & galangal! This one is made with wombok (Chinese cabbage) and is spicy, juicy and delicious!
Loaded with vitamins
Living healthy bacteria
Ingredients
Chinese cabbage, Red Cabbage, Daikon Radish, Thai Red Chilli, Galangal, Garlic, beetroot juice, Tamarind & Sea Salt.
Sold in Cartons (9 x 430g)
Zesty Lemon
RAW FERMENTED KRAUT
This version is a fresh zingy and crunchy kraut made with locally grown green cabbage, seedless juicy lemons and fragrant fresh dill, then balanced with Himalayan pink salt and Jamaican allspice. Add this product to liven any dish, goes great with white fish and seafood, pickled red meats and salads.
Made the traditional way! This kimchi is packed with flavour. Made with Napa cabbage, fermented Korean miso, dry red pepper, fresh garlic, ginger, carrots, garlic shoots and sea salt. The end result is a kimchi with fresh crunchy texture which is slightly spicy, has a beautiful full-bodied flavour and a mild tang.
Loaded with vitamins
Living healthy bacteria
Ingredients
Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.
Sold in Cartons (9 x 430g)
Black Miso
RAW FERMENTED
KIMCHI
Another spin on the traditional kimchi, with a blend of hand-cut Chinese cabbage and finely shredded red, laver seaweed, Green St Kitchen's very own black bean miso, black sesame seeds, Korean chilli powder and fresh garlic, this kimchi has a complex but nicely balanced flavour with mild spice and rich aroma.
Loaded with vitamins
Living healthy bacteria
Ingredients
Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. (Contains sesame)
Sold in Cartons (9 x 430g)
Szechuan Pepper
RAW FERMENTED
KIMCHI
Another version of the traditional kimchi, we mix hand-cut Chinese cabbage with pink shallots, fresh turmeric, coriander seed, Szechuan pepper, white miso, galangal, red pepper powder + garlic, this kimchi has a clean fresh taste with mild spice and citrus notes.
Loaded with vitamins
Living healthy bacteria
Ingredients
Chinese cabbage, Szechuan pepper, pink shallots, turmeric, coriander seed, white miso, galandal, red pepper powder, garlic.
Sold in Cartons (9 x 430g)
Ginger Turmeric
RAW FERMENTED
KIMCHI
This Kraut has everything you want! Made with a mix of organic green cabbage and fresh ginger, fresh turmeric, juniper berries, native pepper and sea salt. Turmeric with its earthy flavour blends beautifully with the ginger to create a kraut that has many health benefits. The end result is a kraut which has a punchy sour flavour, fruity notes and a peppery undertone.
Loaded with vitamins
Living healthy bacteria
Ingredients
Green Cabbage (80%), Fresh Turmeric, Fresh Ginger, black Pepper, Juniper Berry, Sea Salt.
