Organic Kuzu powder is a traditional Japanese natural thickening agent, made from the wild root of the Kuzu plant and produced using traditional methods. Roots are ground, skimmed and washed, repeating until the liquid becomes transparent, then dried and powdered.
Organic umeboshi is made of Japanese plum. They are pickled in sea salt and shiso leaves, dried for 3-4 days and nights during the hottest days in summer. The red colour is imparted by shiso leaves. It aids in maintaining an alkaline system, good for an unsettled stomach.
These dried shiitake mushrooms are of the highest quality and grown outdoors on oak logs, without chemicals and added flavours. It contains a rich amount of minerals and B Vitamins. It is soft in texture, with good flavour and aroma.
Ingredients: 100% Organic shiitake mushrooms.
Product of Japan
Sold in Units (50g)
WASABI
PASTE
AUTHENTIC JAPANESE
Spiral Wasabi paste is made with 31% genuine Japanese wasabi that’s combined with all-natural ingredients; sweet potato syrup (for sweetness) and green pea fibre (for colour and fibre), ume brine (for saltiness) and a dash of mustard oil.
Ingredients: Japanese wasabi (31.6%), sweet potato syrup, green pea fibre, rice oil, sea salt, water, tapioca dextrin, ume plum brine (Ume plum, salt), mustard oil.
Organic Kuzu powder is a traditional Japanese natural thickening agent, made from the wild root of the Kuzu plant and produced using traditional methods. Roots are ground, skimmed and washed, repeating until the liquid becomes transparent, then dried and powdered.
