This is a signature favourite when it comes to Lard Ass Cultured Butter. Cultured salted butter is great to have with everything and this salted, creamy delight is made using cream from the grass-fed cows of Western Victoria, bringing out the subtle flavour of creamy butter with a tangy, hearty taste.
Shelf life - 3 months in the fridge. 9 months when frozen. Keep refrigerated at or below 4C.
Ingredients: Pasteurised cream (from milk), salt & cultures
Sold in Units (12 x 225g)
Unsalted
HAND CRAFTED BUTTER
When it comes to tasting great flavour in a product that’s made using natural ingredients, try this unsalted cultured butter. Enjoy the natural taste of creamy butter from the cows who roam the grassy, green paddocks of Victoria.
Shelf life - 3 months in the fridge. 9 months when frozen. Keep refrigerated at or below 4C.
