Made using Lard Ass unsalted cultured butter churned from grass-fed cream from the beautiful cows roaming the paddocks of South-West Victoria. This ghee is rich in Vitamins A, D, E & K, (Fat-Soluble) and high in Omega-3-6-9 fatty acids, CLA, beta-carotene & antioxidants. It has a very high smoke point of 250° C, and perfect for healthy cooking
