Styled on Victorian-era cheddar cheeses, with a distinctive sharp flavour with a smooth texture. This cheese has subtle fruity tones offset by nutty notes. Serve with grissini, toasted almond bread, a full-bodied Australian Cab Sav or a nice fruity white.
Sold in units (150g)
MAFFRA CLOTH-AGED
ARTISAN CHEDDAR 150G
Maffra’s multi-award winning cheddar has sweet upfront notes with complex after tones, and is matured to an optimal age of between 15 months to two years. The cheese is ripened under cloth to allow for a thin rind to form.
Sold in units (150g)
MAFFRA
PEPPERCORN
ARTISAN CHEDDAR 150G
Maffra’s Peppercorn Cheddar is rich in flavour and texture. The cracked and whole peppercorns provide a wonderful contrast to the nutty creaminess of the cheddar. It is a magnificent accompaniment to good quality Australian red wines.
Sold in units (150g)
MAFFRA
SAGE DERBY
ARTISAN CHEDDAR 150G
Firm texture with creamy aftertaste, well complemented by the gentle overtones of crushed sage leaves. Based on the British Derby, it was originally only made for special events such as Christmas and Harvest. This one goes well with a Chardonnay!
Sold in units (150g)
MAFFRA
LEICESTER
ARTISAN CHEDDAR 150G
A tightly knit texture and buttery, mellow flavour. It takes its colour from a natural dye (beta carotene) found in the seeds of the South American Achiote tree. This cheese adds great colour to a cheese platter. Try with celery, fig jam and a dry white wine.
Sold in units (150g)
MAFFRA
STOCKMAN'S
ARTISAN CHEDDAR 150G
Maffra’s Stockmans Cheshire has a tart flavour, nutty notes and a firm, crumbly body. Cheshire is often found in a Ploughmans Lunch and accompanies fruit cake or a fruit platter beautifully. It can be served with a light red wine or a crisp Chardonnay.
Sold in units (150g)
MAFFRA
WENDSLEYDALE
ARTISAN CHEDDAR 150G
Maffra’s White Wensleydale is a young cheese with a crumbly, moist texture and tangy flavour with a refreshing after taste. It is traditionally served with plum pudding in Great Britain but also partners well with apple pie, and a sweet dessert wine.
