A delicious certified biodynamic organic cheese, that everyone will love. Perfect for slicing, cooking and entertaining. You can really tase the difference of this clean farmhouse cheese!
Mungalli Organic Fetta is made from rich, full cream Biodynamic milk. It is a firm crumbly cheese without being dry and makes the perfect topping for salads, pizza’s and pasta. This Fetta is in brine, but you can easily marinate your own Fetta. Find the recipe here.
Ingredients: Biodynamic Full Cream Milk, Salt, Non-Animal Rennet, Starter Culture.
Sold in Units (250g)
Quark
BIODYNAMIC CHEESE
Mungalli Organic Quark is a German style cream cheese that is very high in protein. It is a fresh cheese, and can be enjoyed as an accompaniment to sweet or savoury dishes. It makes a beautiful cheesecake, or can be paired with figs, honey and nuts to make a quick dessert. It also tastes delicious spread thickly on toast or sandwiches, or mixed with sweet chilli sauce as a dip..
Ingredients: Biodynamic Full Cream Milk, Salt, Non-Animal Rennet, Starter Culture.
Sold in Units (325g)
Ricotta
BIODYNAMIC CHEESE
Mungalli Organic Ricotta is the perfect kitchen staple cheese. It’s smooth, buttery texture makes it perfect for kids and adults alike. Mungalli's Organic Ricotta tastes delicious in pasta, crumbled over your favourite pizza, baked and crumbled onto salads, or enjoyed with crackers.
Ingredients: Biodynamic Full Cream Milk, Vinegar, Salt
