Mungalli's famous Plum Pudding Ice Cream is back for the festive season! A lot of tender love and care went into this particular flavour. Farmer Rob spent 8 hours last week stirring the dried fruit and cooking off the brandy. It is absolutely delicious with no nasties just like everything produced by Mungalli.
Mint choc-chip is a timeless cult classic for a reason. Made with Mungalli's award winning Biodynamic Milk and cream, eggs and the finest organic choc-chips. You will fall in love with this old favourite all over again. Keeping things natural this mint choc-chip has no preservatives or food colouring, and all the right trappings to make it the perfect guilt free treat.
Mungalli's Organic Belgian Chocolate ice cream is made using the finest Belgian chocolate. The premium cocoa is mixed with their traditional custard ice-cream base, made from biodynamic cream and egg yolks. This is a rich and creamy dessert for the authentic ice-cream connoisseur.
Mungalli's Organic Banana Choc-chip ice cream is made from local Organic Banana’s sourced from Poppi’s farm in Mirriwinni, just outside Cairns. These local organic banana’s are paired with rich chocolate chips and mixed into Mungalli's traditional custard ice-cream base, made from biodynamic cream and egg yolks.
Mungalli's Organic Espresso ice cream is made with the coffee lover in mind. Rich organic coffee is mixed with their traditional custard ice-cream base, made from biodynamic cream and egg yolks, producing a rich and creamy dessert with the perfect dose of caffeine!
Mungalli's Organic Vanilla bean ice cream is made using Broken Nose Vanilla, a locally sourced vanilla bean. This vanilla farm rests just under Broken Nose, the iconic rock-face that juts from the side of Mt Bartle Frere. The fresh vanilla is mixed in Mungalli's traditional custard ice-cream base, made from biodynamic cream and egg yolks.
Mungalli's Organic Mango Sherbet ice cream is made from locally sourced Mango’s. These local Mango’s are mixed into Mungalli's traditional custard ice-cream base, made from biodynamic cream and egg yolks. This is a refreshing and creamy dessert with real organic Australian mangoes!
Mungalli's Organic Passionfruit frozen yoghurt is made from locally sourced passionfruit’s and Mungalli's premium Greek yoghurt. This is a rich and creamy dessert for the authentic frozen yoghurt connoisseur.
