Australia’s first truly original regional cheese. Influenced by early Italian settlers to the Northern Rivers who made and matured this cheese under their houses, using their own milk; it made an excellent table cheese at only a few weeks of age. As it matured, becoming more flavoursome and harder, it was grated and used on pasta dishes.
Non-Animal Rennet
Sold in Units (150g)
BLUE
COW
CREAMY & MILD
Rich, smooth and creamy with just the right amount of blueing. With distinct umami flavours, mellowing with age, becoming soft and spreadable with distinct fruity notes. Serve it with intensely sweet dried or fresh fruit, or fruit paste, and crackers.
Non-Animal Rennet
Sold in Units (150g)
CHILLI
GARLIC
HALLOUMI
PERFECT FOR GRILLING
This Chilli and Garlic Halloumi is perfectly springy with a high melting point to fry & grill. With only minimal salt added, it is not too salty or dry like other commercial halloumi cheeses on the market.
