TINTENBAR TRIPLE CREAM

BUTTER & LEMON MADE DIVINE

This cheese is a true icon of the Australian soft white mould cheeses, with a pure white mould rind, that ages to cream & caramel hues & hides a luscious, gooey paste with a lemony chalky core when young. 

Non-Animal Rennet 

Sold in Units (150g)

WHITE 

COW

TRADITIONAL FUNKY FRENCH

Reminiscent of the great raw milk bries of northern France this cheese has barn-yard and ripe fruit/berry flavour notes, with a hint of cauliflower when mature and of course the complex grass flavours of the fresh milk.

Non-Animal Rennet 

Sold in Units (150g)

BLACK 

COW

A STUNNING HERD LEADER

A bloomy white mould cheese crafted from cow milk with the addition of cream, in a modern style. It is rolled in vine leaf ash prior to the growth of the white mould and the result is a spectacularly mottled black and white rind.

Non-Animal Rennet 

Sold in Units (150g)

TRUFFLED 

COW

INTENSE BEAUTIFUL FLAVOUR

The definition of decadent indulgence, this cheese is made by cutting the Tintenbar triple cream in half to add a layer of  West Australian truffle. If you love the heady flavours of truffle you will love this cheese!  

Non-Animal Rennet 

Sold in Units (150g)

NASHUA 

WASHED 

RIND

PUNGENT & GOOEY

An award winning cheese & one of the first of its kind in Australia. Similar to the French Époisses, it has a smooth creamy paste when aged and the distinct kick that washed rinds are renowned for.  

Non-Animal Rennet 

Sold in Units (150g)

BROOKLET 

BRIE

MILD & MUSHROOMY

A modern interpretation of the classic Brie de Meaux with pure white mould rind, ageing to cream and caramel hues with a soft creamy paste when mature. With flavour notes of mushroom & milk.

Non-Animal Rennet 

Sold in Units (130g)