This cheese is a true icon of the Australian soft white mould cheeses, with a pure white mould rind, that ages to cream & caramel hues & hides a luscious, gooey paste with a lemony chalky core when young.
Non-Animal Rennet
Sold in Units (150g)
WHITE
COW
TRADITIONAL FUNKY FRENCH
Reminiscent of the great raw milk bries of northern France this cheese has barn-yard and ripe fruit/berry flavour notes, with a hint of cauliflower when mature and of course the complex grass flavours of the fresh milk.
Non-Animal Rennet
Sold in Units (150g)
BLACK
COW
A STUNNING HERD LEADER
A bloomy white mould cheese crafted from cow milk with the addition of cream, in a modern style. It is rolled in vine leaf ash prior to the growth of the white mould and the result is a spectacularly mottled black and white rind.
Non-Animal Rennet
Sold in Units (150g)
TRUFFLED
COW
INTENSE BEAUTIFUL FLAVOUR
The definition of decadent indulgence, this cheese is made by cutting the Tintenbar triple cream in half to add a layer of West Australian truffle. If you love the heady flavours of truffle you will love this cheese!
Non-Animal Rennet
Sold in Units (150g)
NASHUA
WASHED
RIND
PUNGENT & GOOEY
An award winning cheese & one of the first of its kind in Australia. Similar to the French Époisses, it has a smooth creamy paste when aged and the distinct kick that washed rinds are renowned for.
Non-Animal Rennet
Sold in Units (150g)
BROOKLET
BRIE
MILD & MUSHROOMY
A modern interpretation of the classic Brie de Meaux with pure white mould rind, ageing to cream and caramel hues with a soft creamy paste when mature. With flavour notes of mushroom & milk.
