CLASSIC
CHICKEN
BONE BROTH
Made with free-range chicken bones (sourced from small-scale local farms), filtered rain water, organic carrot, organic celery, onion, organic peppercorns, organic thyme, organic apple cider vinegar, Australian sun-dried macrobiotic sea salt.
- Slow-cooked for 12-24 hours
- Marrow bones & weight bearing joints
- Grass fed & organic bones from local farmers
- Rich in minerals & collagen
- Made in the Sunshine Coast
Sold in Cartons
(6 x 500ml, 6 x 900ml)