
Salt has character (like wine, olive oil, etc) which when not overly processed, speaks about where it comes from, or provenance. If trace elements and marine minerals can be maintained in salt, you get a product that is unique to the region from which it comes. Olsson's Marine Mineral Grey Salt has oceans of character. It is the first celtic-style salt (they call it sel gris in France) produced in Australia. This salt actually tastes like the ocean & contains high levels of natural marine minerals and trace elements like calcium, magnesium, phosphorus, manganese, iodine, etc.
Sold in Units (250g)
A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin. Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel gris”, comes from the ocean and tastes just like the sea.
Sold in Units (250g)