Made without wheat or sugar, this tasty tamari sauce is naturally gluten-free and healthy.
Ingredients: Whole soybeans, water, sea salt, alcohol.(Approx. +/- 1.6% alcohol added as a preservative).
Product of Japan
Sold in Units (10L)
Made without wheat, this organic tamari sauce is naturally gluten-free and will add savoury, salty Japanese flavour to any meal.
Ingredients: Organic whole soybeans, water, sea salt, koji spores, alcohol (Approx. +/- 2.6% alcohol added as a preservative).
Made without wheat or sugar, this salt reduced tamari sauce is lower in salt and naturally gluten free.
Ingredients: Whole soybeans, water, sea salt, alcohol (Approx. +/- 5% alcohol added as a preservative)
This tasty shoyu soy based sauce is made with organic ingredients and will add characteristic Japanese flavour to any meal.
Ingredients: Organic whole soybeans, organic wheat, water, sea salt, koji spores.
This mirin has a natural rice seasoning with a rounded mild sweet taste and contains amino acids, vitamins and enzymes.
Ingredients: Water, sweet brown rice, rice koji, sea salt. Approx. +/- 9.4% alcohol.
