Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Ingredients: Water, organic brown rice (13%), sea salt, koji spores.
Product of Japan
Sold in Units (250ml)
Versatile sushi vinegar made by adding organic sugar to authentic organic rice vinegar made from sake.
Ingredients: Organic rice vinegar (57%) (water, organic rice), organic sugar, salt, koji spores.
Ume Su is a natural vinegar made from the juice of the Umeboshi plum. When the “Ume” is pickled in sea salt, water & Shiso leaves, the fluids that are expelled become our Plum Vinegar. Ume Su has a unique tart salty flavour.
Ingredients: Ume plum vinegar (50%) (Ume plum, sea salt,) ume plum vinegar with shiso leaves (Shiso leaves, sea salt, ume plum vinegar.)
This mirin has a natural rice seasoning with a rounded mild sweet taste and contains amino acids, vitamins and enzymes.
Ingredients: Water, sweet brown rice, rice koji, sea salt. Approx. +/- 9.4% alcohol.
