GEMAI  

 NATURALLY FERMENTED MISO

Created by the natural fermentation of whole soybeans and grain. Genmai miso is made with soybeans and brown rice koji that is fermented and aged for over 1 year.

Ingredients: ​Whole soybeans, brown rice (26%), sea salt, water, koji spores.

  

Product of Japan

Sold in Units (400g)

HATCHO  

 NATURALLY FERMENTED MISO

Created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.

Ingredients: ​Whole soybeans (58%), water, sea salt roasted barley flour, koji spores.

Product of Japan

Sold in Units (400g)

MUGI  

 NATURALLY FERMENTED MISO

Created by the natural fermentation of whole soybeans and grain. Mugi miso is made with soybeans and barley koji that is fermented and aged for over 1 year.

Ingredients: ​Whole soybeans, barley (28%), sea salt, water, koji spores.

 

Product of Japan

Sold in Units (400g)

SHIRO  

 NATURALLY FERMENTED MISO

Created by the natural fermentation of whole soybeans and grain. Shiro miso is made with soybeans and white rice koji that is fermented and aged for 2-6 weeks. Mild and slightly sweet miso.

Ingredients: ​Rice (34%), water, whole soybeans, sea salt, sweet potato syrup, alcohol (sugar cane)(2%), koji spores.

      

Product of Japan

Sold in Units (400g)