Created by the natural fermentation of whole soybeans and grain. Genmai miso is made with soybeans and brown rice koji that is fermented and aged for over 1 year.
Ingredients: Whole soybeans, brown rice (26%), sea salt, water, koji spores.
Product of Japan
Sold in Units (400g)
HATCHO
NATURALLY FERMENTED MISO
Created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.
Ingredients: Whole soybeans (58%), water, sea salt roasted barley flour, koji spores.
Product of Japan
Sold in Units (400g)
MUGI
NATURALLY FERMENTED MISO
Created by the natural fermentation of whole soybeans and grain. Mugi miso is made with soybeans and barley koji that is fermented and aged for over 1 year.
Ingredients: Whole soybeans, barley (28%), sea salt, water, koji spores.
Product of Japan
Sold in Units (400g)
SHIRO
NATURALLY FERMENTED MISO
Created by the natural fermentation of whole soybeans and grain. Shiro miso is made with soybeans and white rice koji that is fermented and aged for 2-6 weeks. Mild and slightly sweet miso.
