GENMAI

CERTIFIED ORGANIC MISO

Organic Genmai (Brown Rice) Miso that is naturally fermented in Oak barrels for 12 months and has a rich miso flavour.

Ingredients: Organic whole soybeans, organic brown rice, water, sea salt, koji spores.

Product of Japan

Sold in Units (400g)

HATCHO

CERTIFIED ORGANIC MISO

Darker in colour and richer in flavour this organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.

Ingredients: Organic whole soybeans, water, sea salt, koji seed, Organic roasted soybean flour.

Product of Japan

Sold in Units (300g)

MUGI

CERTIFIED ORGANIC MISO

Spiral Foods' Organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.

Ingredients: Organic whole soybeans, organic barley, water, sea salt, koji spores.

Product of Japan

Sold in Units (300g)

SHIRO

CERTIFIED ORGANIC MISO

Light in colour and sweet in flavour, this organic Shiro Miso is traditionally used in the warmer months.

Ingredients: Organic Rice, water, organic whole soybeans, sea salt, alcohol, koji seed. Contains approx. 2% alcohol.

Product of Japan

Sold in Units (300g)