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SEA VEGETABLES

Sushi Nori (Toasted) 

This sushi Nori (Yaki Nori) is toasted just before packaging to keep the finest flavour. It is mild enough to be eaten without cooking.

   

Sold in units (25g)

Nori (Un-toasted)

Vitamins, minerals & dietary fibre nourish our whole being. Nori is rich in protein, vitamins and minerals.

   

Sold in units (25g)

Organic Wakame

Wakame is the most popular Japanese sea vegetable. Harvested from the ocean floor from January to the end of April, it is washed and naturally sun dried.

 

Sold in units (50g)

Arame

Arame has a mild aroma and taste, making it an excellent introduction to edible sea vegetables. It grows wild and is hand-harvested and sun dried during the summer.

 

Sold in units (50g)

Agar Agar

(Kanten Flakes)

Agar agar is a vegetable gel made from seaweeds. They are cooked, formed and frozen.

 

Sold in units (30g)