Organic

Cheddar 

ORGANIC CHEESE

Produced according to traditional cheddar making techniques, this cheese has a moist and creamy texture and a delicate yet full flavour. This cheddar is matured for at least 6 months before being released.

- Non Animal Rennet

- Certified Organic

Sold in Units (200g, 500g)

Vintage Cheddar

ORGANIC CHEESE

After the cheddar is matured for at least 6 months the best is hand selected and put aside to age for a further six months. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.

- Non Animal Rennet

- Certified Organic

Sold in Units (150g)

Organic

Parmesan 

ORGANIC CHEESE

Symons parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, the idea was to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

- Non Animal Rennet

- Certified Organic

Sold in Units (150g)

Ploughman's Cheddar 

ORGANIC CHEESE

A bitey and sharp cheddar from a combination of Symons' most matured cheeses with a creamy texture. As an organic cheese, this Ploughman’s is thankfully free of additives.

- Non Animal Rennet

- Certified Organic

Sold in Units (150g)

Shredded

Cheddar 

ORGANIC CHEESE

Symons finest organic cheddar, aged around 6 months is sent through the shredder for customer convenience. Packed in a convenient tub with a lid for resealing so it can keep longer. The perfect way to enjoy this shredded cheddar is in your sandwiches or toasties or even in a traditional macaroni cheese... enjoy the clumsy, gooey richness.

- Non Animal Rennet

- Certified Organic

Sold in Units (140g)

Shaved

Parmesan 

ORGANIC CHEESE

Symons wonderful "grana" inspired parmesan that has been matured for 12 months, has been shredded for customer convenience. Enjoy this cheese topping on anything from salads to hearty pastas for extra flavour!

- Non Animal Rennet

- Certified Organic

Sold in Units (140g)

Mozzarella

BIODYNAMIC ORGANIC DAIRY

In response to consumer demand Symons' launched organic mozzarella from their Mortlake factory in May 2021.  Staying true to its Italian heritage they enlisted the help of Fabio who has 35 years experience making mozzarella. This cheese-making skill combined with the rich biodynamic/organic milk from farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.

- Non Animal Rennet

- Certified Organic

Sold in Units (250g)

Haloumi

BIODYNAMIC ORGANIC DAIRY

This cheese is made with rich creamy milk from farmers in Western Victoria. This cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top.

- Non Animal Rennet

- Certified Organic

Sold in Units (200g)

Organic 

Double Brie 

BIODYNAMIC ORGANIC DAIRY

This indulgent, creamy double brie showcases the milk from Symons' jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

- Non Animal Rennet

- Certified Organic

Sold in Units (200g)

Camembert 

BIODYNAMIC ORGANIC DAIRY

This mild & creamy Camembert showcases the milk from Symon's jersey cows which graze on nutrient-rich organic pastures in Western Victoria.

- Non Animal Rennet

- Certified Organic

Sold in Units (200g)