Tempeh is a fermented ‘living’ food , which originated in Indonesia.
As a whole food , tempeh is nutritionally very rich . Tempeh is one of the highest known vegetarian source of vitamin B12 .
It is also one of the best sources of vegetarian protein . Because of its fermented nature, tempeh is very high in natural pro-biotics . This makes it
very easy to digest . Tempeh is high in fibre , contains no cholesterol and is very low in saturated fat .
Byron Bay Tempeh use state of the art technology to produce the highest quality , boutique style fresh tempeh.
Each batch is lovingly hand made using the best quality Australian ingredients . The chickpeas, apple cider vinegar and Tasmanian wakame
seaweed we use are all certified organi c. All of the ingredients used in Byron Bay Tempeh are non GMO .
Organic Fava Bean & Wakame Tempeh
Ingredients
Fava Beans, Water, Organic Tasmanian Wakame Seaweed, Organic Apple Cider Vinegar, Culture.
Organic Chickpea
Tempeh
Ingredients
Organic Chickpeas, Water, Organic Apple Cider Vinegar, Culture.
Organic Split Pea
& Brown Rice Tempeh
Ingredients
Organic Yellow Split Peas, Water, Organic Brown Rice, Organic Apple Cider Vinegar, Culture.
