Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your favourite pasta or salad dish.
A fresh, handmade cow milk cheese made from mozzarella and cream. This award-winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy!
Fresh, handmade mozzarella with a drop of seasoned cream in the centre. Soft and juicy in texture, this creamy delight is ideal for tearing up over pasta or in a fresh salad with rocket, lemon, and anchovies.
Plump, soft, artisanal cow milk mozzarella. This fior di latte is extremely fresh and has a high moisture content and a mild, delicate flavour. This fresh mozzarella cheese is perfect for a caprese salad, enjoyed with olive oil and crusty bread, or lightly melted on a pizza.
A gourmet and naturally beechwood smoked mozzarella with a lower moisture content that melts exceptionally well. Smoked Scamorza is perfect for adding a subtle, smoky flavour to lasagne, toasties, and baked pasta dishes.
