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Baby Bocconcini


Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your favourite pasta or salad dish.


Ingredients:
Pasteurised Cow's Milk, Rennet (Non Animal), Citric Acid, Salt.


Sold in Units (200g, 1.5kg)







Buratta 


A fresh, handmade cow milk cheese made from mozzarella and cream. This award-winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy!


Ingredients:
Pasteurised Cow's Milk, Cream (35% Milk Fat, Halal Gelatine), Rennet (Non Animal), Citric Acid, Salt. 


Sold in Units (125g, 1kg)







Fior Di 

Burrata


Fresh, handmade mozzarella with a drop of seasoned cream in the centre. Soft and juicy in texture, this creamy delight is ideal for tearing up over pasta or in a fresh salad with rocket, lemon, and anchovies.


Ingredients:
Pasteurised Cow's Milk, Cream (35% Milk Fat, Halal Gelatine), Rennet (Non Animal), Citric Acid, Salt.


Sold in Units (175g, 1kg)







Fior DiI 

Latte



Plump, soft, artisanal cow milk mozzarella. This fior di latte is extremely fresh and has a high moisture content and a mild, delicate flavour. This fresh mozzarella cheese is perfect for a caprese salad, enjoyed with olive oil and crusty bread, or lightly melted on a pizza.


Ingredients:
Pasteurised Cow's Milk, Rennet (Non Animal), Citric Acid, Salt.


Sold in Units (125g)







Scamorza

Bianca



A gourmet mozzarella with a lower moisture content that melts exceptionally well on pizza, lasagne, eggplant parmigiana, toasties, and hot dishes.


Ingredients:
 Pasteurised Cow's Milk, Rennet (Non Animal), Citric Acid, Salt.


Sold in Units (250g, 1kg)







Smoked Scamorza



A gourmet and naturally beechwood smoked mozzarella with a lower moisture content that melts exceptionally well.
Smoked Scamorza is perfect for adding a subtle, smoky flavour to lasagne, toasties, and baked pasta dishes.


Ingredients:
 Pasteurised Cow's Milk, Rennet (Non Animal), Citric Acid, Salt.


Sold in Units (250g, 1kg)