A super-strong and powerful cheese with a punchy kick, this Vintage Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic. Aged for over 15 months, the cheddar features a distinctive texture - thanks to its naturally formed salt crystals - that is balanced with a touch of creaminess. The perfect balance of strong, savoury flavours without being too overpowering.
Sold in Units (150g)
CAVE AGED
CHEDDAR
Matured 200ft underground in the Wookey Hole Caves in the Somerset Mendip Hills, where the constant temperature & humidity of the caves provide ideal conditions for storing & maturing cheddar. The porous nature of the cheese allows it to absorb the earthy, nutty surrounds.
It is firm and cream-coloured with a complex aroma that is sweet, creamy, farmy and earthy. The flavours are big, robust and well rounded with competing notes such as sweet and salty.
Sold in Units (150g)
SMOKED
CHEDDAR
With a distinctive oak-smoked flavour, this Smoked Cheddar is naturally smoked over rustic oak chips for three to four hours and aged for over 12 months. This ensures the delicious cheddar retains its creamy mouth-watering taste while offering a hint of smoke without being too overpowering.
