An authentic speciality, cherished by true gluttons & connoisseurs
Produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, and the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between 12 and 30 months. Available in:
- Aged 24 Months
- Aged 30 Months
Sold in Units (approx. 200g)
Grana
Padano
An unmistakeable Italian brand loved throughout the world.
The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness and its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability and production chain controls: only the best wheels obtain the prestigious ‘Riserva’ trademark.
Sold in Units (approx. 200g)
Pecorino
Romano
The most valued and widely used typical cheese in cooking
In Italy, pecorini cheeses comes from different regions, especially, central, southern and the islands. Two types are produced in several regions: pecorino romano, which, despite the name, is produced in Tuscany, Lazio and Sardinia, and pecorino toscano which is produced in both Tuscany and Lazio.
